Professional Barista Course Credit

Purchase Credit worth (R)

Purchase credit towards our Professional Barista Course. You can either use it for yourself or send it to someone special.

Professional Barista Course (5 days)
10:00am to 14:00pm daily | Monday to Friday

* The calendar selection is the starting date of the course

Coffee Facts – History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.

Roasting Theory – Understanding different bean profiles.

Cupping – The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.

Equipment Introduction – An in-depth discussion on all the equipment a barista uses, including the toolkit (barista kit), espresso machine and bean grinder.

Milk Preparation – Learn the key techniques to preparing micro-textured milk, applicable to every espresso-based drink.

Presentation – Learn the importance of presentation standards when preparing your coffee including latte art demonstration. “Great presentation equals great coffee”.

Drink recipes – A comprehensive guide to preparing all the espresso-based drinks on a typical barista menu.

Practical – On the final day of the course, there will be a written theory test and a practical presentation which will be graded by the trainers. Certification will be provided should the assessment be passed with 85% or more.