Coffee Appreciation Credit

Purchase Credit worth (R)

Purchase credit towards our Coffee Appreciation Course. You can either use it for yourself or send it to someone special.

Coffee Appreciation (2 hours) 

Coffee Facts – History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.

Tour of the Roastery & Bean Chamber – accompanied by an in-depth discussion.

Cupping – The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.

Equipment Introduction – An in-depth discussion on all the equipment a barista uses ie: Manual brewing methods and  grinders etc.This includes a demonstration of a manual brewing method for home use.